Arancini are a conventional Sicilian dish made from rice balls stuffed with varied components, similar to meat, cheese, or greens. They’re sometimes coated in breadcrumbs and fried till golden brown.
The title “arancini” comes from the Italian phrase for “little oranges,” as they’re usually formed into small, spherical balls. Arancini are a preferred avenue meals in Sicily and will be discovered in lots of eating places and cafes.
