Say Barbacoa is a Spanish phrase pronounced “bar-ba-ko-ah.” It refers to a way of slow-cooking meat, sometimes beef or goat, over an open hearth or in a pit. The meat is seasoned with quite a lot of spices and wrapped in banana leaves or agave leaves earlier than being cooked.
Barbacoa is a well-liked dish in Mexico and different Latin American nations. It’s typically served at particular events, comparable to weddings and festivals. Barbacoa can be a well-liked road meals, and it may be discovered at many taquerias and different Mexican eating places.
