Brisket is a minimize of beef that comes from the breast or decrease chest of the cow. It’s a massive, robust muscle that is stuffed with taste. Brisket is often cooked slowly over low warmth, which helps to interrupt down the robust fibers and make it tender.
There are two foremost varieties of brisket: the flat and the purpose. The flat is the leaner of the 2 cuts, and it’s sometimes sliced towards the grain for optimum tenderness. The purpose is the fattier of the 2 cuts, and it’s sometimes cooked entire or chopped up to be used in dishes like barbacoa.
