Reducing a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To attain this, comply with these steps:
- Enable the brownie to chill utterly earlier than slicing. It will stop the brownie from crumbling and provides you with clear, exact slices.
- Use a pointy knife. A uninteresting knife will tear the brownie and go away ragged edges.
- Reduce the brownie into even squares or rectangles. The dimensions of the slices will rely in your choice.
- If the brownie is especially sticky, you may dip the knife in sizzling water earlier than every reduce. It will assist to forestall the brownie from sticking to the knife.
By following these easy steps, you may reduce a brownie like a professional. Get pleasure from!
