Cleansing Brussels sprouts is a vital step earlier than cooking them. Brussels sprouts are small, cabbage-like greens that develop in clusters on a stalk. They’ve a barely bitter style, however they are often cooked in a wide range of methods to make them extra palatable. Earlier than cooking Brussels sprouts, it is very important clear them completely to take away any filth or particles.
The simplest solution to clear Brussels sprouts is to rinse them underneath chilly water. You too can use a vegetable brush to softly scrub the sprouts to take away any cussed filth. As soon as the sprouts are clear, you possibly can trim off the ends and take away any yellow or wilted leaves. You too can lower the sprouts in half or quarters if you wish to prepare dinner them extra rapidly.
