Cappuccino foam, also called microfoam, is a vital ingredient of a well-crafted cappuccino. It’s a velvety, dense foam that sits atop the espresso and steamed milk, offering a wealthy and creamy texture and enhancing the general taste of the beverage.
Creating the right cappuccino foam is an artwork kind that requires talent and precision. It’s made by introducing tiny air bubbles into the milk in the course of the steaming course of. The ensuing foam ought to be silky easy, with a consistency that permits it to carry its form with out collapsing.
