Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced at present. Challah is a particular bread that’s usually eaten on the Sabbath and holidays. It’s often constructed from a easy dough of flour, water, and yeast, however it can be made with different elements, equivalent to eggs, sugar, or oil.
There are a lot of other ways to braid challah, however the commonest technique is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into an extended rope, then pinch the three ropes collectively on the high. Braid the ropes collectively, ranging from the middle and dealing your means out. Tuck the ends of the braid below the loaf and place it on a baking sheet.
