Charcuterie board is a French time period that refers to a platter of cured meats, cheeses, and different accompaniments, usually served as an appetizer or snack. The phrase “charcuterie” is derived from the French phrases “chair” (flesh) and “cuit” (cooked), and it initially referred to the commerce of getting ready and promoting pork merchandise. Over time, the time period got here for use extra broadly to check with any sort of cured meat, and finally to the platters of blended meats, cheeses, and different accompaniments that we all know in the present day.
Charcuterie boards are a well-liked approach to entertain company as a result of they’re straightforward to arrange and could be personalized to suit any style. They’re additionally an effective way to showcase quite a lot of artisanal meals. Charcuterie boards could be made with any sort of cured meat, however a few of the hottest choices embody prosciutto, salami, soppressata, and pt. Cheeses that pair nicely with charcuterie embody brie, cheddar, gouda, and blue cheese. Different accompaniments that may be added to a charcuterie board embody olives, pickles, nuts, and fruit.
