Opening cinnamon rolls is a straightforward course of that may be achieved in a couple of straightforward steps. First, preheat your oven to the temperature specified on the bundle of cinnamon rolls. Whereas the oven is preheating, unroll the can of cinnamon rolls and separate them into particular person rolls. Place the rolls in a greased 9×13 inch baking dish.
Subsequent, mix the components for the glaze in a small bowl. The glaze is often made with confectioners’ sugar, milk, and vanilla extract. As soon as the glaze is mixed, pour it over the cinnamon rolls.
