Fondant decorations are a preferred means so as to add a contact of magnificence and class to truffles and different desserts. They are often constituted of quite a lot of totally different supplies, together with sugar, gelatin, and corn syrup, and could be formed and molded into an limitless number of designs. Nevertheless, fondant decorations are additionally delicate and could be simply broken if not saved correctly.
There are just a few key issues to remember when storing fondant decorations. First, fondant must be saved in a cool, dry place away from direct daylight. Warmth and humidity may cause fondant to soften or change into sticky, so you will need to preserve it in a managed surroundings. Second, fondant must be saved in an hermetic container. This may assist to stop it from drying out or absorbing moisture from the air. Lastly, fondant must be saved on a flat floor to stop it from changing into misshapen.
