Dulce de leche (pronounced “DOOL-say day LAY-chay”) is a thick, candy caramel sauce constituted of milk and sugar. It’s well-liked in Latin America and Spain and is used as a topping for desserts, pastries, and ice cream. Dulce de leche can be used as a filling for desserts, cookies, and different baked items.
Dulce de leche is made by simmering milk and sugar collectively for a number of hours till the combination thickens and turns a deep caramel coloration. The ensuing sauce is clean and creamy, with a wealthy, candy taste. Dulce de leche might be made at dwelling or bought in shops.
