Edamame beans, often known as soybean within the pod, are immature soybeans which are usually boiled or steamed and served within the pod as a snack or appetizer. They’re a superb supply of protein, fiber, and nutritional vitamins, and are a preferred meals in Japan and different Asian nations.
The pronunciation of edamame beans can fluctuate relying on the area. In Japan, the phrase is pronounced “eh-dah-mah-meh.” In the US, the phrase is usually pronounced “ed-ah-ma-may.” Each pronunciations are thought-about acceptable.
