Elote, a preferred Mexican dish consisting of grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and lime juice, is pronounced “eh-LOH-tay”. The phrase “elote” comes from the Nahuatl phrase “elotl,” which suggests “tender corn.” Elote is a typical avenue meals in Mexico and is commonly offered from carts or at festivals and festivals. It’s a scrumptious and refreshing snack that’s excellent for any event.
There are a lot of advantages to consuming elote. Corn is an effective supply of fiber, nutritional vitamins, and minerals. It is usually a low-fat and low-calorie meals. The mayonnaise, cotija cheese, chili powder, and lime juice add taste and vitamins to the dish. Elote is an effective supply of protein, calcium, and vitamin C.
