Farfalle, which means “butterflies” in Italian, received its identify from its distinctive bow-tie form. Farfalle is a sort of pasta generally utilized in salads or cooked with mild sauces, equivalent to pesto or a easy tomato sauce. It will also be utilized in soups and casseroles.
Farfalle is a flexible pasta that may be loved in many various methods. It’s a good supply of carbohydrates and protein, and it is usually low in fats and energy. Farfalle is a well-liked pasta alternative for people who find themselves searching for a wholesome and scrumptious meal.
