Flan is a custard dessert with a caramel topping. It’s fashionable in lots of Spanish-speaking international locations, and its identify comes from the French phrase for “flat”. Flan is often made with eggs, milk, sugar, and vanilla extract. It’s baked in a water bathtub, which provides it a clean and creamy texture.
The pronunciation of “flan” can differ relying on the area. In Spain, it’s pronounced “flahn”. In Mexico, it’s pronounced “flahn”. And in the US, it’s pronounced “flawn”. Regardless of the way you pronounce it, flan is a scrumptious and fashionable dessert.
