Flank steak is a flavorful reduce of beef that’s sometimes grilled or roasted. It’s a lengthy, flat muscle that’s situated on the underside of the cow. Flank steak is comparatively cheap and straightforward to prepare dinner, making it a preferred selection for residence cooks.
To chop a flank steak, you’ll need a pointy knife and a chopping board. Place the steak on the chopping board and maintain it regular with one hand. Along with your different hand, use the knife to make a shallow reduce alongside the grain of the meat. Proceed chopping till you attain the opposite aspect of the steak. After you have reduce the steak into skinny slices, you’ll be able to prepare dinner it as desired.
