Filleting a flounder is a culinary method used to take away the meat from the fish whereas leaving the pores and skin and bones intact. It requires a pointy knife and a gentle hand, however with slightly observe, it may be achieved shortly and simply.
There are lots of advantages to filleting a flounder. First, it lets you take away the bones from the fish, which could be a choking hazard for some folks. Second, filleting the fish makes it simpler to prepare dinner evenly. Third, it could possibly assist to cut back waste, as you should use the pores and skin and bones to make inventory or broth.
