Bat Garlin, also called pte choux, is a French pastry dough constituted of a mix of flour, water, butter, and eggs. It’s usually used to make clairs, profiteroles, and different pastries. Bat Garlin is a flexible dough that can be utilized to make each candy and savory pastries.
The significance of bat Garlin lies in its distinctive texture and taste. The dough is gentle and ethereal, with a barely chewy texture. It’s also very versatile, and can be utilized to make a wide range of totally different pastries. Bat Garlin is a well-liked alternative for each skilled and residential bakers.
