Latkes (pronounced laht-kes) are a standard Jewish potato pancake, usually served throughout Hanukkah. They’re constructed from grated potatoes, onions, and eggs, and are sometimes fried in oil. Latkes may be served with a wide range of toppings, resembling applesauce, bitter cream, or smoked salmon.
Latkes are a well-liked dish around the globe, and there are various alternative ways to make them. Some folks like so as to add different components to their latkes, resembling carrots, zucchini, or cheese. Latkes may also be baked or grilled as an alternative of fried.
