Marmite is a thick, black, sticky unfold made out of leftover brewer’s yeast extract. It has a particular, salty, barely bitter taste that some individuals love and others hate. Marmite is an efficient supply of nutritional vitamins B1, B2, B3, and B12, in addition to folic acid and iron.
Marmite was first produced in Burton-on-Trent, England, in 1902. It was initially marketed as a well being meals, but it surely rapidly grew to become well-liked as a variety for sandwiches, toast, and crumpets. Marmite can be used as an ingredient in soups, stews, and sauces.
