Steaming meals within the microwave is a fast and simple technique to prepare dinner wholesome and scrumptious meals. It’s a versatile cooking methodology that can be utilized to prepare dinner a wide range of meals, together with greens, fish, and poultry.
One of many advantages of steaming meals within the microwave is that it retains extra vitamins than different cooking strategies, resembling boiling or frying. It’s because the meals is cooked in a closed container, which prevents the vitamins from being misplaced within the cooking water. Steaming can be a low-fat cooking methodology, as no oil or butter is required.