Naan, a staple flatbread in South Asian delicacies, is a tasty deal with typically served with hearty curries and stews. Pronounced equally to “nun” or “naan” (with a brief “a” sound), this fluffy delight might be ready in a standard tandoor oven or on a stovetop griddle.
Naan holds cultural significance in lots of South Asian international locations, representing heat, consolation, and hospitality. Its mushy, chewy texture and delicate taste complement a variety of dishes, making it a flexible culinary companion appreciated worldwide.
