orecchiette

Orecchiette is a sort of pasta that’s formed like small ears. It’s a standard pasta in Southern Italy, and it’s usually served with a tomato sauce or a meat sauce. The identify orecchiette comes from the Italian phrase for “little ears,” and it’s pronounced “oh-rek-kee-eh-teh.”

Orecchiette is a flexible pasta that can be utilized in a wide range of dishes. It’s a good selection for pasta salads, soups, and casseroles. It will also be used as a facet dish with grilled meats or fish. Orecchiette is a scrumptious and hearty pasta that’s positive to please everybody on the desk.

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Orecchiette is a kind of pasta that’s formed like small, spherical ears. It’s a widespread pasta in Southern Italy, and is usually served with a wide range of sauces, resembling tomato sauce, pesto, or olive oil and garlic. The identify “orecchiette” comes from the Italian phrase for “little ears,” which is a reference to the form of the pasta.

Orecchiette is a flexible pasta that can be utilized in a wide range of dishes. It’s a good selection for pasta salads, soups, and casseroles. Orecchiette can be used as a aspect dish or as a major course. It’s a hearty pasta that’s filling and satisfying.

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