Parmesan is a tough, granular cheese produced from cow’s milk and aged for at least 12 months. It’s a protected designation of origin product, that means that solely cheese produced within the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy may be labeled as Parmesan.
Parmesan is a flexible cheese that can be utilized in a wide range of dishes, from pasta to salads to soups. It’s also a preferred ingredient in cheese boards and as a topping for pizzas and different baked items.
