Quesadillas are a preferred Mexican dish that may be made with quite a lot of fillings. They’re sometimes made with a flour tortilla that’s full of cheese and different substances, then folded in half and cooked on a griddle. Quesadillas may be served with quite a lot of dipping sauces, comparable to salsa, guacamole, or bitter cream.
There are a lot of other ways to fold a quesadilla, however the most typical technique is to fold it in half like a taco. To do that, place the tortilla on a flat floor and add your required fillings to 1 half of the tortilla. Then, fold the opposite half of the tortilla over the fillings and press all the way down to seal. You may also fold quesadillas into quarters and even eighths, relying in your choice.
