Ramen () is a Japanese noodle soup dish. It consists of Chinese language-style wheat noodles served in a meat or fish-based broth, typically flavored with soy sauce or miso. Ramen is a well-liked dish in Japan and all over the world, and there are numerous completely different regional variations.
The phrase “ramen” is derived from the Chinese language phrase lmin (), which implies “pulled noodles.” Ramen noodles are usually produced from wheat flour, water, and kansui (), a sort of alkaline mineral water. The dough is kneaded after which stretched and folded to create the attribute skinny, curly noodles.