Brie is a gentle, creamy cheese with a bloomy rind. The rind is edible, however some individuals favor to take away it earlier than consuming. Eradicating the rind from brie is a straightforward course of that solely takes a couple of minutes.
There are a number of advantages to eradicating the rind from brie. First, it will probably assist to enhance the flavour and texture of the cheese. The rind may be barely bitter, and eradicating it will probably assist to carry out the creamy, nutty taste of the cheese. Second, eradicating the rind may also help to stop the cheese from sticking to your knife or palate. Third, it will probably assist to maintain the cheese from drying out.
