romaine

Romaine lettuce (Lactuca sativa var. longifolia) is a wide range of lettuce that’s recognized for its lengthy, darkish inexperienced leaves and crisp texture. It’s a standard ingredient in salads, sandwiches, and wraps. Harvesting romaine lettuce on the proper time is vital to make sure that it has the very best taste and texture.

Romaine lettuce is usually prepared to reap about 60 to 70 days after planting. The leaves must be a deep inexperienced colour and have a crisp texture. To reap romaine lettuce, use a pointy knife to chop the pinnacle of lettuce on the base of the plant. Watch out to not harm the leaves.

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Romaine lettuce is a well-liked leafy inexperienced that’s typically utilized in salads and different dishes. It’s a hardy plant that may be grown in quite a lot of climates, making it an awesome alternative for dwelling gardeners. Harvesting romaine lettuce is an easy course of that may be carried out in just some minutes.

To reap romaine lettuce, merely use a pointy knife to chop the pinnacle of lettuce off on the base of the plant. You should definitely depart about 1 inch of stem hooked up to the pinnacle of lettuce. This can assist to maintain the lettuce recent for longer. Upon getting reduce the pinnacle of lettuce off, you’ll be able to wash it and retailer it within the fridge for as much as per week.

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