Rosemary is an fragrant evergreen shrub native to the Mediterranean area. It’s a common culinary herb used to taste quite a lot of dishes, and it additionally has medicinal properties. Rosemary crops may be grown in gardens or containers, and they’re comparatively straightforward to take care of. One vital facet of rosemary plant care is figuring out learn how to reduce it correctly.
Slicing rosemary crops encourages new development and helps to keep up a wholesome form. Additionally it is vital to reap rosemary for culinary or medicinal use. When chopping rosemary, it is very important use sharp, clear shears to keep away from damaging the plant. Cuts ought to be made at a 45-degree angle, simply above a leaf node. This may assist to stop the plant from turning into leggy and can encourage new development. Additionally it is vital to keep away from chopping greater than one-third of the plant at a time.