Seasoning stainless-steel cookware is a course of of making a protecting layer on the floor of the pan or pot. This layer helps to forestall meals from sticking, makes the cookware extra sturdy, and might enhance the general cooking expertise.
There are just a few other ways to season stainless-steel cookware, however the commonest methodology is to use a skinny layer of oil to the floor of the pan or pot after which warmth it over medium warmth till the oil begins to smoke. As soon as the oil has smoked, take away the pan or pot from the warmth and permit it to chill utterly. The method could be repeated a number of instances to construct up a thicker layer of seasoning.
