Sifting powdered sugar is a vital step in baking to take away lumps and guarantee a clean, even texture in your baked items. Whereas a sifter is the commonest instrument for this job, it isn’t all the time available. This is find out how to sift powdered sugar and not using a sifter:
Whisk it: Use a positive mesh whisk to vigorously whisk the powdered sugar in a bowl. This technique helps break down lumps and aerates the sugar, leading to a lightweight and fluffy texture.
