Spaetzle (pronounced “shpet-sle”) is a kind of German egg noodle. It’s constructed from a batter of flour, eggs, and milk, which is then dropped into boiling water or broth. Spaetzle will be served as a most important course or a aspect dish, and it’s typically paired with gravy, cheese, or meat.
The phrase “spaetzle” comes from the German phrase “spatz,” which suggests “sparrow.” That is probably as a result of spaetzle is usually formed into small, sparrow-sized items. Spaetzle is a well-liked dish in Germany, and it’s also eaten in different elements of Europe and North America.
