Trimming spare ribs is a vital step in getting ready them for cooking. It removes extra fats and connective tissue, which might make the ribs powerful and chewy. Trimming additionally helps the ribs to prepare dinner extra evenly and to develop a greater taste.
To trim spare ribs, you’ll need a pointy knife and a slicing board. Place the ribs on the slicing board and use the knife to take away the surplus fats and connective tissue from the bones. You can too take away the membrane from the again of the ribs, which can assist them to prepare dinner extra tender.
