Steaming spinach with no steamer is a straightforward and efficient method to cook dinner this leafy inexperienced vegetable. Steaming preserves the vitamins and taste of spinach higher than different cooking strategies, reminiscent of boiling or microwaving. Plus, it is a fast and straightforward method to get a wholesome aspect dish on the desk.
To steam spinach with no steamer, you have to a big pot with a lid, a colander, and a pair of tongs. First, fill the pot with about an inch of water and convey it to a boil. Then, place the colander within the pot, ensuring that the underside of the colander is just not touching the water. Add the spinach to the colander and canopy the pot with the lid. Steam the spinach for 2-3 minutes, or till it’s wilted and shiny inexperienced. Use the tongs to take away the spinach from the colander and serve instantly.
