Takis are a model of rolled tortilla chips identified for his or her intense taste and spicy seasoning. They had been first launched in Mexico within the Nineteen Nineties and have since turn into fashionable around the globe. Takis are made out of corn masa and are sometimes flavored with chili powder, lime, and different spices. They’re typically bought in baggage or canisters and could be eaten as a snack or used as an ingredient in different dishes.
There are lots of alternative ways to make takis at house. One fashionable technique is to make use of a tortilla press to flatten the corn masa into skinny circles. The circles can then be minimize into strips and fried in sizzling oil till they’re crispy. One other technique is to make use of a rolling pin to roll out the corn masa into a skinny sheet. The sheet can then be minimize into strips and fried in sizzling oil. As soon as the takis are fried, they are often seasoned with chili powder, lime, and different spices to style.
