Tortilla is a kind of skinny, unleavened flatbread constituted of corn or wheat flour. It’s a staple meals in lots of Mexican and Central American cuisines and is used to make quite a lot of dishes, akin to tacos, burritos, and enchiladas.
The phrase “tortilla” comes from the Nahuatl phrase “tlaxcalli”, which suggests “corn cake”. Tortillas have been part of the Mexican weight loss program for hundreds of years and are believed to have originated within the pre-Columbian period. At the moment, tortillas are eaten by individuals all around the world and are a well-liked ingredient in lots of various kinds of delicacies.
