Reducing potatoes into wedges is an easy but efficient technique to put together them for roasting, grilling, or frying. The wedges are evenly sized and have a crispy exterior and fluffy inside. They’re additionally a good way to make use of up leftover potatoes.
To chop potatoes into wedges, first wash and peel the potatoes. Then, lower every potato in half lengthwise. Reduce every half into 3 or 4 wedges, relying on the specified measurement.